PDF(1361 KB)
PDF(1361 KB)
PDF(1361 KB)
基于PCA及PLS-DA算法分析决明子炒制前后化学成分的变化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Analysis of changes of chemical components in Semen cassiae before and after frying based on PCA and PLS-DA algorithms
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
